drinks

·  acid milk drinks (e.g. kefir)
·  yogurt drinks
·  yogurt drinks
·  whey-milk-combinations
·  butter milk drinks
·  yogurt- or butter milk shakes
·  milk drinks
·  milk shakes
·  fruit milk shakes

stabilizers: milk protein, pectin, fruit fibre, carboxyl methyl cellulose, carrageenan, emulsifier, guar gum, locust bean gum, xathan gum

acid milk products

·  yogurt (stirred, cup)
·  creme fraiche
·  sour cream
·  butter milk
·  soured milk

stabilizers: milk protein, pectin, modified starch, gelatine, guar gum

spreads

·  cream cheese (fat reduced, aerated)
·  mixed milk products
·  low fat milk products

stabilizers: milk protein, carrageenan, guar gum, locust bean gum, xanthan, gelatine, carboxyl mehtyl cellusose, pectin, fruit fibre

dessert

·  pudding
·  flan, vla, custards, crems
·  mousse products
·  combinations of curd cheese, yogurt, cream, milk and butter milk
·  (standard or aerated)
·  fruit products
·  specialities

stabilizers: carrageenan, guar gum, locust bean gum, xanthan, gelatine, carboxyl mehtyl cellusose, pectin, fruit fibre, emulsifier, milk protein, vegetable fat, modified starch

cream products

·  cream topping
·  whipped cream
·  kitchen cream (fat reduced)
·  vegetable whipping cream
·  vegetable cream products

stabilizers: carrageenan, guar gum, locust bean gum, xanthan, gelatine, carboxyl mehtyl cellusose, mehtyl cellusose, pectin, fruit fibre, emulsifier, milk protein, vegetable fat, modified starch

sauces / dressings

·  salad creams
·  salad dressings
·  dips and marinades
·  sauces / creams

stabilizers: guar gum, locust bean gum, xanthan, mehtyl cellusose, pectin, fruit fibre, emulsifier, milk protein, modified starch

ketchups

·  ketchup
·  tomato sauce
·  spiced sauces
·  seasoning sauces

stabilizers: guar gum, locust bean gum, xanthan, pectin, fruit fibre, modified starch

fillings

·  fillings for bakery products
·  fillings for sweets
·  fillings for convenience food
·  fillings for semi finished products

stabilizers: carrageenan, guar gum, locust bean gum, xanthan, gelatine, carboxyl mehtyl cellusose, mehtyl cellusose, pectin, fruit fibre, emulsifier, milk protein, modified starch

meat products

·  cured products (ham)
·  boiled sausage
·  cooked sausage

stabilizers: milk protein, soya protein, fibre, fruit fibre, carrageenan, guar gum, locust bean gum, xanthan, modified starch, sodium ascorbate, phosphate, citrate, seasoning, flavour, herbs

ice creams

·  milk ice
·  fruit ice
·  sorbets

stabilizers: carrageenan, guar gum, locust bean gum, xanthan, gelatine, carboxyl mehtyl cellusose, pectin, fruit fibre, emulsifier, milk protein, vegetable fat, modified starch