Products

Our product portfolio is expanding constantly and you can supplement it. CONDIO optimizes permanently the production of food ingredients using new powder structures and pro-
cessing technologies.

We offer you our assistance for the development and improvement of your products at any time and any place. Everything is possible.

extrusion for the conversion caseinates

VARIOSOL for crystallization of emulsifiers

RUBERG blender for spraying liquid components on powder blends

POWTEC for new powder structures

aseptic blenders for blends with enzymes and cultures

Quan sis® software for safe processing and traceability of production lots

LIST OF STABILISERS