Products

Our product portfolio is expanding constantly and you can supplement it. CONDIO optimizes permanently the production of food ingredients using new powder structures and pro-
cessing technologies.

We offer you our assistance for the development and improvement of your products at any time and any place. Everything is possible.

•

extrusion for the conversion caseinates

•

VARIOSOL for crystallization of emulsifiers

•

RUBERG blender for spraying liquid components on powder blends

•

POWTEC for new powder structures

•

aseptic blenders for blends with enzymes and cultures

•

Quan sis® software for safe processing and traceability of production lots

LIST OF STABILISERS